Steamed Whole Fish

Steamed Whole Fish

4.6 13 valutazioni

Prep. 10min

Totale 45min

4 portions

Ingredienti

baby bok choy cut in half lengthwise
3
whole fish, gutted, cleaned (approx. 24 oz)
1
tangerines sliced, plus extra, halved and sliced, to garnish
2
green onions cut into pieces (2 in.)
2
ginger peeled, cut into pieces
½ oz
garlic cloves
2
dried red chilies stems removed
2
sesame oil
½ oz
fermented black bean paste
2 tbsp
tangerine juice
3 oz
water divided
22 oz
chopped cilantro to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 461 mg

Proteine 22 g

Calorie 1046 kJ / 250 kcal

Grassi 15 g

Fibre 2 g

Grassi saturi 4 g

Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese New Year 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Stir-Fried Vegetables

15 min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 min

Ginger Tea Paste

35 min

Stir fried broccoli and carrots

12 min

Browning Beef Cubes (Well Done)

10 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Date Shake

10 min

Bread Pudding

50 min

Spaghetti with Clams, Mushrooms and Artichokes

50 min

Steamed Seafood Tower

40 min

Ghee Rice

1 godz. 15 min

Stir-Fried Vegetables (TM5 Metric)

10 min