Red onion relish

Red onion relish

4.6 38 valutazione

Prep. 10min

Totale 50min

750 g

Ingredienti

olive oil
1 tbsp
red onions cut into quarters
600 g
dark brown sugar
30 g
red wine
100 g
balsamic vinegar
40 g
dried apricots
40 g
green apple core removed and cut into quarters
1
ground black pepper
1 tsp
sea salt
1 tsp
yellow mustard seeds
1 tsp

Difficoltà

facile

Valori nutritivi per 750 g

Sodio 1932.6 mg

Proteine 9.9 g

Calorie 3380 kJ / 807.8 kcal

Grassi 15.5 g

Fibre 19.3 g

Grassi saturi 2 g

Carboidrati 145.3 g

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Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

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