Dispositivi & accessori
Spooky Spaghetti and Meatballs (TM6 & TM5)
Prep. 25min
Totale 1h 25min
6 portions
Ingredienti
Meatballs
-
olive oil for greasing
-
water1000 g
-
80 g quinoared quinoa80 g
-
onions quartered60 g
-
garlic cloves2
-
fresh mixed herbs (e.g. parsley, thyme, oregano)30 g
-
fine sea salt or to taste1 tsp
-
ground black pepper1 tsp
-
dried chilli flakes (opzionale)½ tsp
-
dried fennel seeds¼ tsp
-
turkey meat, boneless and skinless cut in pieces (3 cm) (see tip).550 g
-
large egg1
-
pitted black olives sliced25 - 35
Tomato Sauce
-
onions quartered110 g
-
garlic cloves2
-
olive oil30 g
-
tinned chopped tomatoes (2 x 400 g tins)800 g
-
fine sea salt or to taste½ tsp
-
ground black pepper½ tsp
Spooky Spaghetti
-
water1150 g
-
fine sea salt1 ½ tsp
-
dried spaghetti (see tip)340 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
33 g
Calorie
2096 kJ /
501 kcal
Grassi
11 g
Fibre
7 g
Carboidrati
67 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Seafood Stir-fry in Tomato Sauce
35min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Saffron Chicken Penne
30min
Lamb Spezzatino
1h 45min
Brussels Sprouts with Chestnuts and Pancetta
35min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Lamb Spezzatino
1h 45min
Chicken Involtini with Sun-Dried Tomato Pesto
50min
Chicken Noodle Soup
25min
Brodet (Fish stew)
1h 15min
Salmon Farfalle with Pesto
45min
Seafood Risotto
40min