Dispositivi & accessori
Hash browns
Prep. 40min
Totale 40min
15 portions
Ingredienti
-
potatoes peeled and cut into halves1000 g
-
brown onion cut into halves (approx.150 g)1
-
garlic clove (optional)1
-
plain flour60 g
-
eggs2
-
sea salt to taste
-
ground black pepper to taste
-
grapeseed oil for greasing
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
166.8 mg
Proteine
3 g
Calorie
384 kJ /
91 kcal
Grassi
3.3 g
Fibre
1.4 g
Grassi saturi
0.5 g
Carboidrati
11.5 g
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