Dispositivi & accessori
Coconut and Raspberry Cupcakes
Prep. 20min
Totale 1h 40min
12 pieces
Ingredienti
Custard
-
whole milk14 oz
-
egg yolks from large eggs2
-
sugar2 oz
-
corn starch1 oz
-
vanilla bean seeds only½
-
salt1 pinch
Cupcakes
-
large eggs2
-
sugar5 oz
-
unsalted butter room temperature, in pieces3 oz
-
coconut milk4 oz
-
cake flour8 ½ oz
-
shredded coconut, unsweetened2 oz
-
baking powder2 tsp
-
salt1 pinch
-
raspberries12
Frosting
-
unsalted butter room temperature, diced (1 in.)7 oz
-
raspberries12
Difficoltà
media
Valori nutritivi per 1 piece
Proteine
6 g
Calorie
1800 kJ /
431 kcal
Grassi
29 g
Fibre
2 g
Carboidrati
37 g
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