Chicken "Fried" Steak

Chicken "Fried" Steak

4.4 58 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

tortilla chips crushed into pieces
11 oz
fajita seasoning
2 heaping tbsp
salt
1 ½ tsp
freshly ground black pepper
½ tsp
chicken tenderloins
32 oz
32 oz chicken breast fillets, boneless, skinless, cut into pieces (approx. 4 in. x 2 in.)
buttermilk
6 oz
oil
1 oz
fajita seasoning
1 tbsp
lime juice
1 oz
olive oil spray

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 60 g

Calorie 3226 kJ / 771 kcal

Grassi 31 g

Fibre 5 g

Carboidrati 59 g

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Presente anche in

TEX-MEX COOKBOOK 51 ricette
Stati Uniti

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