Dispositivi & accessori
Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep. 15min
Totale 1h
4 portions
Ingredienti
-
lemon1
-
extra virgin olive oil divided45 g
-
soy sauce60 g
-
brown sugar½ tsp
-
4 fresh white fish, skin on (140-170 g each, 3 cm thick)salmon fillet, fresh skin on, (140-170 g each, 3 cm thick)4
-
floury potatoes (e.g. Russet), peeled, cubed (1 cm), divided590 g
-
onion quartered115 g
-
garlic clove1
-
non-stick spray oil
-
vegetable broth450 g
-
salt to season, to taste
-
black pepper, ground to season, to taste
-
340 g mixed vegetables, (e.g. carrots, cauliflower, broccoli)broccoli florets340 g
-
frozen green peas450 g
-
whole milk to taste225 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
4305.6 mg
Proteine
107 g
Calorie
5076.1 kJ /
1213.2 kcal
Grassi
65 g
Fibre
10.1 g
Grassi saturi
12.3 g
Carboidrati
55.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Welcome Service
3 ricette
Canada
Canada
Ti potrebbe interessare anche...
Guinean prawns
25min
Avgolemono (Greek-style Chicken Soup)
40min
Mushroom Brown Rice Risotto (Diabetes)
1h 15min
Steaks with Mushroom Risotto
40min
Cinnamon Roll Waffles
1h 35min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Steamed Frittata Egg Cups
45min
Broccoli Stem Soup with Crispy Potato Skins
45min
Matcha Nice Cream
35min
Hemp Milk (Metric)
10min
Sautéing Shrimp
15min
Garlic mushrooms
20min