Dispositivi & accessori
South Texas Carne Guisada
Prep. 10min
Totale 1h 20min
6 portions
Ingredienti
-
dried ancho chilies de-seeded and de-stemmed2
-
salt1 tsp
-
black peppercorns1 tsp
-
chili powder½ tsp
-
cumin seeds¼ tsp
-
white onions quartered5 ½ oz
-
Anaheim chilies de-seeded and de-stemmed, cut into pieces4 ½ oz
-
garlic cloves2
-
olive oil1 oz
-
fresh Roma tomatoes quartered5 oz
-
beef sirloin trimmed, cubed (¾ in.)24 oz
-
water8 oz
-
beef stock paste1 heaping tsp
-
all-purpose flour1 tbsp
-
chopped cilantro to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
30 g
Calorie
1347 kJ /
322 kcal
Grassi
19 g
Fibre
1 g
Carboidrati
7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TEX-MEX COOKBOOK
51 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Picadillo a la Habanera (Ground Beef)
1h
Fricase de Pollo (Chicken Fricassee)
5h 5min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Chicken Enchiladas
40min
Beef Tostadas
1h 10min
Chicken Mole Verde
1h 5min
Barley Risotto with Beef Short Ribs
3h 20min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Carnitas
50min
Beef Empanadas
1h 10min
Chicken Marsala
40min
Tortilla Soup
25min