Picadillo (Texas Hash)

Picadillo (Texas Hash)

3.3 45 valutazioni

Prep. 10min

Totale 40min

6 portions

Ingredienti

white onions quartered
4 ½ oz
jalapeño chilies de-seeded and de-stemmed
2
garlic cloves
2
olive oil
½ oz
homemade fajita seasoning or packaged
2 tsp
diced tomatoes with juice (14.5 oz)
1 can
russet potatoes peeled, cubed (½ in.)
9 oz
lean ground beef crumbled
16 oz
frozen mixed vegetables
4 oz
salt to taste
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 11 g

Calorie 1176 kJ / 281 kcal

Grassi 20 g

Fibre 2 g

Carboidrati 14 g

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Presente anche in

TEX-MEX COOKBOOK 51 ricette
Stati Uniti

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