Rice salad

Rice salad

4.3 11 valutazioni

Prep. 20min

Totale 1h

4 portions

Ingredienti

eggs
2
courgettes cut into small cubes
280 g
carrots cut into small cubes
120 g
frozen green peas
100 g
water
1200 g
salt plus extra to taste
1 tsp
parboiled rice (approx. 15 minutes cooking time)
250 g
canned tuna in oil (weight includes oil), drained, cut into pieces
200 g
olives pitted, whole or chopped
100 g
pickled gherkins cut into slices
15 - 20 g
fresh mint leaves only
1 sprig
extra virgin olive oil
1 tbsp
vinegar (opzionale)
1 - 2 tsp
1 - 2 tsp lemon juice
cherry tomatoes cut into halves or quarters
7

Valori nutritivi per 1 portion

Calorie 485 kcal / 2027 kJ

Proteine 21 g

Grassi 18 g

Carboidrati 59 g

Fibre 6 g

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Presente anche in

The Basic Cookbook 151 ricette
Internazionale

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