Dispositivi & accessori
Tamarind and Chilli Barbecued Lamb Chops
Prep. 20min
Totale 55min
24 pieces
Ingredienti
-
onions quartered70 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic clove1
-
fresh jalapeño chilli halved, deseeded1
-
ripe mango large, cut in pieces1
-
tamarind paste3 Tbsp
-
treacle4 Tbsp
-
ground allspice¼ tsp
-
red wine90 g
-
orange juice180 g
-
red wine vinegar2 Tbsp
-
lamb chops24
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
14.3 g
Calorie
1002 kJ /
240 kcal
Grassi
18.4 g
Carboidrati
4.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Barbecue
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Sticky Apple Pork Ribs
2h 30min
Lemongrass Beef Salad
30min
Korean Fried Chicken
3h 10min
Roast Lamb with Vegetables and Mint Sauce
2h
Coconut-crusted King Prawns with Citrus Mustard Dip
45min
Lamb Kebobs
3h
Piri Piri Chicken with Pickled Curry Beans
3h
Grilled Pork Skewers with Turmeric
7h 10min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min
Devilled Chicken with Coleslaw
1h 45min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min