Dispositivi & accessori
Vegetable Stock Paste
Prep. 20min
Totale 45min
650 g
Ingredienti
-
Parmesan cheese (opzionale) cut in pieces (3 cm)50 g
-
celery stalks cut in pieces200 g
-
carrots cut in pieces250 g
-
onions cut in pieces100 g
-
tomatoes cut in pieces100 g
-
courgettes cut in pieces150 g
-
garlic clove1
-
fresh mushrooms50 g
-
dried bay leaf (opzionale)1
-
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
-
fresh parsley4 sprigs
-
coarse salt120 g
-
dry white wine30 g
-
olive oil1 tbsp
Valori nutritivi per 650 g
Calorie
465.9 kcal /
1949.4 kJ
Proteine
12.3 g
Grassi
17.1 g
Carboidrati
71.6 g
Fibre
26.9 g
Grassi saturi
2.7 g
Sodio
46898.6 mg