Vegetable Soup

4.4 175 valutazione

Prep. 15min

Totale 35min

6 portions

Ingredienti

potatoes cut in pieces (see tip)
300 g
tomatoes halved
100 g
onions quartered
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley cut in pieces
2 sprigs
fine sea salt adjust to taste
½ tsp
ground black pepper to taste
¼ - ½ tsp
water adjust to taste (see tip)
600 g
unsalted butter diced
20 g
olive oil

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 346.3 mg

Proteine 3.2 g

Calorie 440.2 kJ / 105.2 kcal

Grassi 3 g

Fibre 3.6 g

Grassi saturi 1.8 g

Carboidrati 17.2 g

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Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

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