Vegetable Soup

4.4 174 valutazioni

Prep. 15min

Totale 35min

6 portions

Ingredienti

potatoes cut in pieces (see tip)
300 g
tomatoes halved
100 g
onions quartered
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley cut in pieces
2 sprigs
fine sea salt adjust to taste
½ tsp
ground black pepper to taste
¼ - ½ tsp
water adjust to taste (see tip)
600 g
unsalted butter diced
20 g
olive oil

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 346.3 mg

Proteine 3.2 g

Calorie 440.2 kJ / 105.2 kcal

Grassi 3 g

Fibre 3.6 g

Grassi saturi 1.8 g

Carboidrati 17.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35min

Bolognese Sauce

Bolognese Sauce

1h 15min

Versatile Smooth Soup

Versatile Smooth Soup

45min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Broccoli and stilton soup

Broccoli and stilton soup

30min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45min

Creamy Tomato Soup

Creamy Tomato Soup

25min

Cottage Pie

Cottage Pie

1h 10min

Mashed Potatoes

Mashed Potatoes

45min

Vegetable soup

Vegetable soup

35min

Red Pepper and Tomato Soup (TM5)

Red Pepper and Tomato Soup (TM5)

30min

Leek and Potato Soup (TM5)

Leek and Potato Soup (TM5)

40min