
Dispositivi & accessori
Victoria Sponge
Prep. 10min
Totale 1h 10min
10 slices
Ingredienti
Sponge
-
unsalted butter diced, plus extra for greasing170 g
-
caster sugar170 g
-
medium eggs3
-
self-raising flour170 g
-
baking powder1 tsp
-
bicarbonate of soda1 tsp
-
natural vanilla extract (opzionale)1 tsp
Filling
-
jam (e.g. strawberry and raspberry)100 g
-
double cream200 g
-
raspberries150 g
-
icing sugar for dusting1 Tbsp
Valori nutritivi per 1 slice
Calorie
381.5 kcal /
1596.1 kJ
Proteine
4.7 g
Grassi
23.1 g
Carboidrati
39.6 g
Fibre
1.5 g
Grassi saturi
13.9 g
Sodio
402.7 mg