Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Brown Bread Ice Cream with Raspberries

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Red Pepper and Paprika Hollandaise Sauce

Hollandaise Sauce

Fruit Sauce (Coulis)

Hollandaise Sauce

Amaretti Crème Brulée

Watermelon Canapés with Whipped Feta and Walnuts

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Profiteroles

Christmas Morning Sticky Buns