Seville Orange Marmalade

Duck Breast with Parsnip Purée and Red Wine Reduction

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Gluten-free Mushroom Christmas Stuffing

Whisked Egg Whites

Greek Yoghurt with Honey and Walnuts

Apricot Jam

Green fig and lime marmalade

Salmon Gravadlax with Buckwheat Blinis

Sous vide chicken ballotine with red capsicum sauce (TM6)

White Bean Purée and Anchovy on Crostini

Pears in red wine