Dispositivi & accessori
Stewed Rhubarb with Apple and Strawberries
Prep. 10min
Totale 20min
4 portions
Ingredienti
-
orange thin peelings of skin only, no white pith½
-
orange large, juice only (approx. 60 g)1
-
caster sugar or to taste60 g
-
rhubarb cut in pieces (2 cm)500 g
-
green apple unpeeled, cored, cut in 8 pieces (approx. 100 g)1
-
strawberries hulled, cut in thin slices250 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
4 g
Calorie
622 kJ /
148 kcal
Grassi
0.2 g
Fibre
6 g
Carboidrati
29 g
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Rhubarb
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Regno Unito e Irlanda
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