Dispositivi & accessori
Falafel
Prep. 20min
Totale 1h 25min
35 pieces
Ingredienti
-
dried broad beans soaked overnight270 g
-
fresh coriander roughly chopped5 sprigs
-
fresh parsley leaves only10 sprigs
-
dried chickpeas soaked overnight90 g
-
garlic cloves8
-
onions cut into quarters300 g
-
salt2 tsp
-
freshly ground black pepper½ tsp
-
flour2 tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
baking soda1 tsp
-
baking powder3 tsp
-
sunflower oil for frying
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
2.8 g
Calorie
489 kJ /
117 kcal
Grassi
9 g
Carboidrati
6.3 g