Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.8 10 valutazioni

Prep. 5min

Totale 1h 5min

12 portion

Ingredienti

Spiced Butternut Squash Bundt Cake

vegetable oil to grease
butternut squash peeled, diced (½ in.)
225 g
vegetable oil
170 g
egg, large (65-70 g)
2
sugar
150 g
brown sugar
150 g
salt
1 tsp
Chinese five-spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
225 g

Maple Glaze

powdered sugar
225 g
maple syrup
45 g
whole milk
30 g
butter, unsalted
85 g
salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 333.4 mg

Proteine 3.7 g

Calorie 1868.1 kJ / 446.5 kcal

Grassi 21.4 g

Fibre 0.9 g

Grassi saturi 6.1 g

Carboidrati 62.8 g

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Presente anche in

Desserts - Thermomix® Sensor 18 ricette
Canada

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