Fatayer with cheese and mint

Fatayer with cheese and mint

4.6 7 valutazioni

Prep. 30min

Totale 1h 5min

12 pieces

Ingredienti

Dough

whole milk
250 g
olive oil
80 g
fresh yeast
15 g
1 ½ tsp dried instant yeast, (6 g)
bread flour
350 g
sugar
15 g
salt
1 tsp

Filling

fresh mint only leaves
10 g
pecorino romano
50 g
cream cheese
75 g
nigella seeds
1 ½ tsp

To make the fatayer

bread flour for dusting

Difficoltà

media

Valori nutritivi per 1 pieces

Proteine 6 g

Calorie 921.2 kJ / 220 kcal

Grassi 11 g

Fibre 1.1 g

Carboidrati 23.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Moroccan Street Food 10 ricette
Internazionale

Ti potrebbe interessare anche...

Steamed lemon cake

2h 20min

Garlic Tahini Dip (Tarator)

5min

Prawn croquettes (croquetas de gambas)

9h 10min

Steamed Fennel Bulbs

20min

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Rustic bread

2h

Shrimp stuffed bell peppers

1h 25min

Yoghurt and cucumber salad

5min

Crêpes with herbs

1h

Mussels with crème fraiche and herbs (Mouclade)

1h

Wholegrain hamburger buns

2h 50min

Blinis - Buckwheat Pancakes

1h 30min