Spinach and Olive Focaccia

Spinach and Olive Focaccia

4.6 24 valutazioni

Prep. 15min

Totale 1h 15min

6 portions

Ingredienti

extra virgin olive oil divided, plus extra to serve
4 oz
pitted Sicilian green olives halved, plus 2 oz olive juice
3 - 4 oz
water
13 ½ oz
fresh baby spinach de-stemmed
5 oz
bread flour
22 oz
active dry yeast
5 tsp
salt
1 tsp
sugar
1 pinch
fresh rosemary leaves only
2 sprigs
sea salt flakes
1 heaping tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1101.4 mg

Proteine 14.5 g

Calorie 2438.6 kJ / 582.9 kcal

Grassi 23.2 g

Fibre 4.6 g

Grassi saturi 3.8 g

Carboidrati 78.9 g

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Presente anche in

Painted Green 14 ricette
Stati Uniti

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