Dispositivi & accessori
Spiced oranges and dates with yoghurt cream
Prep. 20min
Totale 30min
4 portions
Ingredienti
-
pouring (whipping) cream50 g
-
Greek-style natural yoghurt80 g
-
cream cheese60 g
-
honey1 tbsp
-
vanilla bean split into halves lengthways, seeds scraped½
-
shelled unsalted pistachio nuts (see Tip)30 g
-
pitted Medjool dates4
-
navel oranges cut into segments4
-
fresh mint leaves only, cut into pieces1 sprig
-
ground cinnamon (optional)½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
63.7 mg
Proteine
6.2 g
Calorie
1394.5 kJ /
332 kcal
Grassi
15.7 g
Fibre
6.6 g
Grassi saturi
7.9 g
Carboidrati
39.7 g
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Australia e Nuova Zelanda
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