Asian crab cakes with wasabi mayonnaise

Baked chocolate ricotta with blueberries and cream

Baked cherry crumble cheesecake

Banoffee tartlets

Smoked salmon and preserved lemon choux buns

Raspberry and lemon flan

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Orange and passionfruit Eton mess

Milk jellies with poached stone fruit

Moscato panna cotta with pistachios

Mango pudding

Classic lemon tart