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Orange Sponge

Orange Sponge
3.5 4 valutazioni
Prep. 15min
Totale 2h
10 slices
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Ingredienti

  • water
    600 g
  • orange zest (thin peelings of skin from approx. 5 oranges)
    60 g
  • whole milk
    190 g
  • olive oil
    175 g
  • orange juice
    60 g
  • eggs (approx. 3 medium)
    125 g
  • caster sugar
    250 g
  • plain flour
    250 g
  • baking powder
    4 tsp

Valori nutritivi per 10 slices

Calorie 3825.1 kcal / 16004.4 kJ
Proteine 49.1 g
Grassi 195.1 g
Carboidrati 476 g
Fibre 13.3 g
Grassi saturi 31 g
Sodio 1762.2 mg

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Presente anche in

Patisserie 8 ricette
Regno Unito e Irlanda

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