Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

4.0 3 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only, plus extra to garnish
6 sprigs
fresh basil leaves only, plus extra to garnish
3 sprigs
fresh chives cut in thirds
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut in halves
70 g
sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut in pieces (2-3 cm)
100 g
Kalamata olives, pitted sliced
50 g
pickled capers
1 Tbsp
tinned chopped tomatoes
400 g

Seafood

fresh mussels scrubbed and debearded
750 g
fresh clams cleaned (see Tips)
500 g
cherry tomatoes cut in halves
250 g
pine nuts toasted
30 g
baguette to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 67.7 g

Calorie 2984 kJ / 710 kcal

Grassi 16.3 g

Fibre 5.9 g

Carboidrati 21.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

QUICK AND EASY MEALS 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Beef Goulash with Bread Dumplings and Red Cabbage

1h 40min

Caldeirada (Fish Stew)

45min

Seafood Stir-fry in Tomato Sauce

35min

Cod Soup with Crispy Bacon and Leeks

45min

Pasta Salad with Trout and Vegetables

45min

Fish and Potatoes with Tomato Sauce

50min

Thai-style Prawn Broth, Spiced Apples

1h 15min

Christmas Baked Cod (Portugal)

1h 15min

Melon and Kiwi Smoothie

10min

Pasta Salad with Vegetables and Trout

45min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Spiced Garlic Prawns and Squid

20min