
Dispositivi & accessori
Roasted Chickpeas
Prep. 10min
Totale 1h
4 portions
Ingredienti
-
tinned chickpeas rinsed, drained then patted dry (1 x 400 g tin, see tip)240 g
-
vegetable oil10 g
-
fine sea salt¾ tsp
-
sweet paprika½ tsp
-
garam masala½ tsp
-
ground cumin½ tsp
-
dried chilli flakes to taste2 - 3 pinches
-
ground black pepper1 pinch
Valori nutritivi per 1 portion
Calorie
102 kcal /
426 kJ
Proteine
4.5 g
Grassi
4.5 g
Carboidrati
9.3 g
Fibre
3.2 g
Grassi saturi
0.4 g
Sodio
361.4 mg