Gobi masala

Gobi masala

3.1 31 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

fresh coriander leaves only (optional)
8 sprigs
brown onion cut into quarters
1
ghee (see Tips)
2 tbsp
piece fresh ginger peeled and cut into matchsticks
2 ½ cm
tomatoes cut into pieces (1 cm)
2
Kashmiri chilli powder
½ tsp
ground turmeric
¼ tsp
ground coriander
1 tsp
ground cumin
½ tsp
garam masala (see Tips)
1 tsp
cauliflower cut into pieces (4-5 cm)
450 g
sea salt
1 tsp
hot water
100 g
pouring (whipping) cream
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 624.3 mg

Proteine 4.5 g

Calorie 643.3 kJ / 153 kcal

Grassi 11 g

Fibre 6 g

Grassi saturi 6.6 g

Carboidrati 7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Bang bang broccoli

3h 25min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Steamed white fish with tomato and Indian spices

40min

Moroccan lamb with pilaf

5h 40min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

30min

Indian kofta curry with broccoli rice

50min

Curried cauliflower salad

40min

Yasai miso ramen

35min

Salmon niçoise salad

35min

Bombay aloo

40min

Koththu roti

1h 5min

Goan fish and tamarind curry with coconut rice

1h 15min