Oat and Cashew Pasties

Oat and Cashew Pasties

3.5 4 valutazione

Prep. 1h

Totale 2h 30min

80 pieces

Ingredienti

Filling

rolled oats
150 g
water for soaking
cashew nuts
100 g
fresh parsley
15 g
onions quartered
150 g
tinned chopped tomatoes
250 g
red peppers cut in pieces
50 g
olive oil
50 g
garlic cloves
4
fine sea salt
2 tsp
large eggs
3
dried oregano
1 tsp

Dough

water
800 g
fine sea salt
1 tsp
potatoes red skin, peeled, cut in pieces (2 cm)
600 g
unsalted butter soft
240 g
240 g margarine
strong white bread flour plus extra for dusting
600 g
egg yolks beaten, for brushing
3

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 2 g

Calorie 343 kJ / 82 kcal

Grassi 4 g

Carboidrati 9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Banana and Rye Breakfast Flatbreads

1 h 35 min

Australian Oat Damper

55 min

Avocado Lime Cheesecake (No Added Sugar)

2 h 30 min

Lemon and White Chocolate Cream Tart

2 h 45 min

Banana Ice Cream with Peanut Butter and Chocolate

9 h 10 min

Orange and Coconut Squares

35 min

Almond Cheese

6 h 15 min

Turmeric and Coconut Bites

45 min

Rye and Walnut Bread

1 h 25 min

Almond and Coconut Corners

1 h 20 min

Olive Spread

5 min

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min