Oat and Cashew Pasties

Oat and Cashew Pasties

3.5 4 valutazioni

Prep. 1h

Totale 2h 30min

80 pieces

Ingredienti

Filling

rolled oats
150 g
water for soaking
cashew nuts
100 g
fresh parsley
15 g
onions quartered
150 g
tinned chopped tomatoes
250 g
red peppers cut in pieces
50 g
olive oil
50 g
garlic cloves
4
fine sea salt
2 tsp
large eggs
3
dried oregano
1 tsp

Dough

water
800 g
fine sea salt
1 tsp
potatoes red skin, peeled, cut in pieces (2 cm)
600 g
unsalted butter soft
240 g
240 g margarine
strong white bread flour plus extra for dusting
600 g
egg yolks beaten, for brushing
3

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 2 g

Calorie 343 kJ / 82 kcal

Grassi 4 g

Carboidrati 9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Avocado Cupcakes with Lime Drizzle

40min

Oaty Cookies with Wholemeal Flour and Honey

45min

Spelt and Honey Tear and Share Bread

6h 40min

Chickpea Flatbread and Curried Vegetable Dip

50min

Almond Ice Cream (No Added Sugar)

10h 45min

Chocolate Orange Biscuits (No Added Sugar)

35min

Five-seed bread

1h 50min

Macaroni Bake

55min

Plant Candy Bar Bites

1h 50min

Amaranth and Chickpea Patties

1h 30min

Ricotta and Sun-Dried Tomato Cheesecake

2h 50min

Vegetable and Hazelnut Cheese Muffins

45min