Dispositivi & accessori
Plum Lattice Tart
Prep. 30min
Totale 2h 20min
8 slices
Ingredienti
Pastry
-
granulated sugar100 g
-
unsalted butter cold, diced, plus extra for greasing200 g
-
plain flour370 g
-
medium egg1
-
fine sea salt1 pinch
Filling
-
plums halved, stone removed800 g
-
granulated sugar60 g
-
unsalted butter20 g
-
ground cinnamon½ tsp
-
ground nutmeg¼ tsp
-
ground cloves¼ tsp
Assembly
-
milk for brushing/glazing1 Tbsp
-
icing sugar for dusting2 tsp
Difficoltà
media
Valori nutritivi per 1 slice
Proteine
6 g
Calorie
2135 kJ /
510 kcal
Grassi
24.1 g
Carboidrati
67.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Pear Frangipane
1h 30min
Ricotta Cheesecake with Fig Jam
5h 40min
Lemon, Almond and Olive Oil Cake
5h
Apple and Blackcurrant Pie
2h
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1h 30min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18h
Apple Cake
1h
Blueberry Bakewell Traybake
1h 30min
Dill and feta flatbread
1h 20min
Plum and Almond Traybake
1h 5min
Apple Crumble Cake
1h 10min
Plum and Blackberry Upside-Down Cake
1h