Dispositivi & accessori
Cherry Crumble Cake
Prep. 5min
Totale 1h 45min
12 portions
Ingredienti
Crumble Topping
-
unsalted butter diced, plus extra for greasing55 g
-
plain flour80 g
-
ground cinnamon½ tsp
-
fine sea salt1 pinch
-
almond extract⅛ tsp
Cake
-
frozen pitted cherries, defrostedblack cherries, very ripe, pitted500 g
-
Kirsch (cherry brandy)100 g
-
plain flour315 g
-
baking powder¾ tsp
-
bicarbonate of soda¼ tsp
-
fine sea salt1 pinch
-
unsalted butter soft160 g
-
caster sugar300 g
-
medium eggs2
-
buttermilk (see tip)230 g
-
vanilla extract1 tsp
-
almond extract¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
121 mg
Proteine
5.9 g
Calorie
1731 kJ /
414 kcal
Grassi
16 g
Fibre
1.8 g
Grassi saturi
9.7 g
Carboidrati
58 g
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12 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
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