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Clams marinières

Clams marinières
4.5 2 valutazioni
Prep. 10min
Totale 30min
4 portions
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Ingredienti

  • onion
    100 g
  • garlic cloves
    1 - 2
  • extra virgin olive oil
    50 g
  • clams
    1000 g
  • paprika, ground
    1 pinch
  • white wine
    50 g
  • fish broth
    150 g
    150 g water, with 1 tsp of salt
  • fresh parsley chopped, only the leaves
    2 tsp
  • breadcrumbs
    1 tsp
  • salt (opzionale)
    ½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 15.85 g
Calorie 980 kJ / 235 kcal
Grassi 14.98 g
Fibre 0.6 g
Carboidrati 9.08 g

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Presente anche in

Mediterranean Cuisine 67 ricette
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