Varoma-cooked vegetable ragout with omelette

Varoma-cooked vegetable ragout with omelette

4.2 5 valutazioni

Prep. 10min

Totale 30min

2 portions

Ingredienti

parsley leaves washed and dried
4 - 5 sprigs
Parmesan cheese (opzionale) or other cheese
20 g
garlic clove (opzionale)
1
onion cut into pieces (3-4 cm)
20 g
celery stalks cut into pieces (3-4 cm)
80 g
carrot cut into pieces (3-4 cm)
40 g
fresh basil washed and dried
3 - 5 leaves
extra virgin olive oil
30 g
eggs
2
salt
1 level tsp
chopped tomatoes, canned or fresh
400 g
water
100 g
ham, cooked (opzionale)
1 slice
2 slice cheese

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 24.5 g

Calorie 2704 kJ / 646 kcal

Grassi 23.8 g

Carboidrati 89 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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