Meringue Topped Mince Pies

Meringue Topped Mince Pies

4.7 6 valutazioni

Prep. 25min

Totale 55min

12 portions

Ingredienti

Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced
100 g
golden caster sugar
20 g
fine sea salt
1 pinch
large egg
1

Filling and Meringue

fruit mincemeat
250 g
golden caster sugar
150 g
egg whites from large eggs
4
fine sea salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3 g

Calorie 1052 kJ / 252 kcal

Grassi 8.5 g

Carboidrati 40.8 g

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Presente anche in

Merry Christmas! 12 ricette
Regno Unito e Irlanda

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