Lemon and Poppy Seed Battenberg Cake

Lemon and Poppy Seed Battenberg Cake

3.8 8 valutazione

Prep. 30min

Totale 1h 45min

8 slices

Ingredienti

Lemon Curd

lemon thin peelings of skin and 35 g juice
1
granulated sugar
75 g
unsalted butter diced
50 g
egg yolks from large eggs
2

Sponge

lemon thin peelings of skin only
1
caster sugar
175 g
unsalted butter soft
175 g
self-raising flour
175 g
large eggs
3
baking powder
1 tsp
fine sea salt
1 pinch

Flavourings

pink food colouring gel
lemon juice
1 tsp
poppy seeds
2 Tbsp

Assembly

marzipan homemade
320 g

Decoration

icing sugar plus extra for dusting
50 g
lemon juice to taste
1 - 2 tsp
edible cake decorations

Difficoltà

media

Valori nutritivi per 1 slice

Proteine 10.4 g

Calorie 3030 kJ / 724 kcal

Grassi 38.7 g

Carboidrati 83.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Brilliant Baking 15 ricette
Regno Unito e Irlanda

Sweet 80 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Black Forest Trifle

1 godz. 45 min

Chocolate Fudge Cake

1 godz.

Ben's Chocolate Cookies

40 min

Chocolate Dipped Shortbread Hearts

5 godz.

Chocolate icing (ganache)

20 min

Sweet Shortcrust Pastry

1 godz. 50 min

Chocolate Chip Cookies

50 min

Whole Orange Cake with Spiced Syrup

2 godz. 20 min

Triple Chocolate Layer Cake

2 godz. 30 min

Lemon Meringue Cake with 10-Minute Frosting

2 godz. 10 min

Lemon Drizzle Cake

1 godz. 30 min

Blueberry Bakewell Traybake

1 godz. 30 min