Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

4.5 15 valutazione

Prep. 10min

Totale 30min

4 portions

Ingredienti

garlic cloves peeled and crushed
2
extra virgin olive oil
30 g
courgettes unpeeled, cut into thin sticks (5 cm long)
200 g
carrot cut into thin sticks (5 cm long)
150 g
celery stalk (approx 50 g), sliced
1
onion cut into wedges
40 g
fresh mushrooms (seasonal), cut into slices
200 g
leek cut into slices
50 g
fine salt
1 pinch
soy sauce
30 g
water
1000 g
coarse salt
1 tbsp
Chinese vermicelli (glass noodles)
100 g
fresh soybean sprouts
100 - 150 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5.5 g

Calorie 618 kJ / 148 kcal

Grassi 8.5 g

Fibre 3.8 g

Carboidrati 12.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Deliciously Light 10 ricette
Internazionale

Ti potrebbe interessare anche...

Stir-fried vegetables

Stir-fried vegetables

10min

Shiitake Mushroom Abalone Sea Cucumber Stew

Shiitake Mushroom Abalone Sea Cucumber Stew

1h 45min

Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans

35min

Long Bean Rice

Long Bean Rice

1h 10min

Tofu stew

Tofu stew

30min

Olive Vegetable Rice

Olive Vegetable Rice

1h 5min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Hot and sour soup

Hot and sour soup

20min

Stuffed vegetables

Stuffed vegetables

1h 20min

Tofu stew

Tofu stew

30min

Pumpkin, kale and tempeh breakfast bowl

Pumpkin, kale and tempeh breakfast bowl

30min

Borscht

Borscht

50min