Dispositivi & accessori
Courgette, Corn and Ricotta Pancakes
Prep. 40min
Totale 1h 5min
10 pieces
Ingredienti
Ricotta
-
whole milk1500 g
-
white vinegar40 g
-
fine sea salt¼ tsp
Pancakes
-
courgette (approx. 1), cut in pieces310 g
-
1 shallotspring onion white part only1
-
unsalted butter plus extra for frying40 g
-
self-raising flour170 g
-
buttermilk200 g
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
eggs2
-
corn kernels, fresh130 g
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
10 g
Calorie
1149 kJ /
273 kcal
Grassi
14 g
Fibre
1.7 g
Carboidrati
25 g
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Regno Unito e Irlanda
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