Dispositivi & accessori
Tuna Nicoise with Raspberry Vinaigrette and Honey
Prep. 20min
Totale 40min
6 portions
Ingredienti
Salad
-
water250 g
-
fine sea salt1 tsp
-
medium eggs6
-
fresh green beans trimmed250 g
-
courgettes250 g
-
cherry tomatoes halved250 g
-
iceberg lettuce cut in pieces200 g
-
rocket leaves100 g
-
fresh basil leaves10 g
-
tinned tuna in oil drained300 g
-
green olives, pitted100 g
Vinaigrette
-
olive oil100 g
-
balsamic vinegar glaze, raspberry50 g
-
honey30 g
-
lemon thin peelings of skin and 30 g juice1
-
fine sea salt1 tsp
-
Dijon mustard1 tsp
-
ground black pepper1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
22.5 g
Calorie
1748 kJ /
418 kcal
Grassi
29.9 g
Carboidrati
14.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Salads
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Salmon and Leek Parcel with New Potatoes
1h
Beef and White Bean Purée on Flatbread
5h 15min
Roasted Aubergine Salad with Tahini Dressing
45min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Quinoa Salad with Beans and Goat's Cheese
20min
Christmas Baked Cod (Portugal)
1h 15min
Superfood Salmon Salad
1h 5min
Steamed Salmon Parcels
55min
Cavolo Nero and Roasted Chickpea Salad
25min
Salmon with Spinach, Tomatoes and Lentils
40min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min