Dispositivi & accessori
Tuna Nicoise with Raspberry Vinaigrette and Honey
Prep. 20min
Totale 40min
6 portions
Ingredienti
Salad
-
water250 g
-
fine sea salt1 tsp
-
medium eggs6
-
fresh green beans trimmed250 g
-
courgettes250 g
-
cherry tomatoes halved250 g
-
iceberg lettuce cut in pieces200 g
-
rocket leaves100 g
-
fresh basil leaves10 g
-
tinned tuna in oil drained300 g
-
green olives, pitted100 g
Vinaigrette
-
olive oil100 g
-
balsamic vinegar glaze, raspberry50 g
-
honey30 g
-
lemon thin peelings of skin and 30 g juice1
-
fine sea salt1 tsp
-
Dijon mustard1 tsp
-
ground black pepper1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
22.5 g
Calorie
1748 kJ /
418 kcal
Grassi
29.9 g
Carboidrati
14.8 g
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