Pollock and Coriander Fishcakes with Savoy Rice

Pollock and Coriander Fishcakes with Savoy Rice

2.9 9 valutazioni

Prep. 20min

Totale 1h 50min

6 portions

Ingredienti

Fish Cakes

fresh coriander leaves
15 g
garlic cloves
3
olive oil plus extra for frying
50 g
pollock fillets cut in pieces
500 g
water
500 g
fine sea salt
1 tsp
breadcrumbs
400 g

Savoy Rice

olive oil
30 g
garlic cloves
2
savoy cabbage cut in pieces
150 g
fine sea salt
1 tsp
long grain rice
250 g
water
800 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 25.3 g

Calorie 1741 kJ / 416 kcal

Grassi 15.6 g

Carboidrati 43.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

WHITE FISH 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Courgette Omelette

40min

Salmon Fishcakes

1h 50min

French Onion Soup (TM5)

1h

Couscous Cake with Fruit

1h 50min

Lamb Spezzatino

1h 45min

Aubergine Caviar (Moutabel)

55min

Stuffed vegetables

1h 5min

Black-eyed Bean Stew with Baby Squid

5h 15min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1h

Courgettes with Corn

25min

Mini Vegetable Frittatas

35min

Green Pancakes with Ham and Cheese

55min