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Mini caramelly cupcakes with coconut cream cheese topping

Mini caramelly cupcakes with coconut cream cheese topping
2.9 14 valutazioni
Prep. 35min
Totale 2h
48 portions
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Ingredienti

Coconut cream cheese topping
  • coconut cream (min. 65% coconut cream) (see Tips)
    500 g
  • pure maple syrup
    80 g
  • lemon juice
    1 tbsp
  • vanilla bean paste
    1 tsp
  • agar agar powder (see Tips)
    1 tbsp
Cupcakes
  • coconut oil cooking spray for greasing
  • coconut sugar
    250 g
  • light olive oil
    120 g
  • gluten free self-raising flour
    400 g
  • water
    210 g
  • natural vanilla extract
    1 tsp
  • gluten free baking powder
    1 tsp
  • apple cider vinegar
    1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 9.6 mg
Proteine 0.5 g
Calorie 417.1 kJ / 99.3 kcal
Grassi 4.9 g
Fibre 0.2 g
Grassi saturi 2.7 g
Carboidrati 13.7 g

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Presente anche in

Hip Hip... Hooray! 85 ricette
Australia e Nuova Zelanda

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