Gluten free shortcrust pastry

Gluten free shortcrust pastry

3.8 6 valutazione

Prep. 10min

Totale 1h 40min

380 g

Ingredienti

white glutinous rice (e.g. sushi rice)
100 g
white chia seeds
1 tbsp
blanched almonds
40 g
arrowroot flour plus extra for dusting
50 g
potato starch
20 g
salt
2 pinches
unsalted butter softened
80 g
egg yolks
2
cold water
1 tbsp

Difficoltà

facile

Valori nutritivi per 380 g

Sodio 453.6 mg

Proteine 30.2 g

Calorie 6777.7 kJ / 1619.9 kcal

Grassi 99.4 g

Fibre 10 g

Grassi saturi 46.3 g

Carboidrati 154.9 g

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Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Pastry 21 ricette
Australia e Nuova Zelanda

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