Dispositivi & accessori
Prawn tacos with avocado lime sauce
Prep. 20min
Totale 50min
4 portions
Ingredienti
Taco shells
-
Parmesan cheese cut into pieces (3 cm)120 g
-
dried basil½ tsp
-
dried chilli flakes (optional)½ tsp
Avocado lime sauce
-
fresh coriander leaves and stems only, cut into thirds (approx. 40 g)1 bunch
-
mayonnaise (see Tips)80 g
-
freshly squeezed lime juice1 - 2 tbsp
-
avocado flesh only½
-
salt1 pinch
-
ground black pepper1 pinch
-
garlic clove1
-
long red chilli trimmed and deseeded, if preferred1
-
extra virgin olive oil20 g
Assembly
-
medium raw prawns peeled and deveined350 g
-
taco seasoning (see Tips)1 - 2 tsp
-
iceberg lettuce shredded or 100 g red cabbage¼
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1129.7 mg
Proteine
30.1 g
Calorie
1807.2 kJ /
430.3 kcal
Grassi
32.5 g
Fibre
3.9 g
Grassi saturi
8.8 g
Carboidrati
2.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Low carb: Made easy with Thermomix
49 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Malay-style coconut chicken (MEATER+®)
25h 40min
Buffalo chicken wings
50min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Thai beef salad
1h 15min
Salmon with yoghurt dressing
55min
Jalapeño and lime chicken burger with corn smash
1h 15min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Peking-style duck pancakes (MEATER+®)
8h 50min
Fish tacos with Kewpie mayonnaise
1h 30min
Jalapeño and lime chicken burger with corn smash (MEATER+®)
1h 15min
Watermelon and salmon ceviche stack
25min
Chicken and spinach enchiladas
40min