Dispositivi & accessori
Chocolate truffle cake
Prep. 30min
Totale 2h 15min
8 portions
Ingredienti
Cake
-
butter for greasing
-
eggs4
-
caster sugar120 g
-
natural vanilla extract1 tsp
-
cornflour30 g
-
self-raising flour80 g
-
cocoa powder2 tbsp
-
salt1 pinch
-
coffee liqueur2 tbsp
-
full cream milk2 tbsp
-
dark chocolate broken into pieces150 g
-
pouring (whipping) cream (see Tip)450 g
Ganache
-
dark chocolate broken into pieces200 g
-
unsalted butter90 g
-
fresh mixed berries for decorating
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
177.5 mg
Proteine
8.4 g
Calorie
2843.3 kJ /
676.9 kcal
Grassi
49.9 g
Fibre
2.3 g
Grassi saturi
33.5 g
Carboidrati
51.1 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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