Salted caramel ice cream

3.8 49 valutazioni

Prep. 25min

Totale 14h

8 portions

Ingredienti

Salted caramel sauce

white sugar
250 g
brown sugar
pouring (whipping) cream
200 g
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
30 g
water
1030 g
lemon juice (see Tip)
1 tsp
sea salt
1 tsp
vinegar
50 g

Ice cream

vanilla bean seeds scraped
½
full cream milk
600 g
pouring (whipping) cream
200 g
white sugar
30 g
egg yolks
6

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 321.9 mg

Proteine 5.7 g

Calorie 1770.5 kJ / 421.5 kcal

Grassi 27.6 g

Fibre 0 g

Grassi saturi 16.5 g

Carboidrati 40.6 g

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Presente anche in

Homemade basics 49 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

The Basic Cookbook 120 ricette
Australia e Nuova Zelanda

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