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Chicken and Veggies

Chicken and Veggies
4.4 12 valutazioni
Prep. 5min
Totale 15min
6 portions
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Ingredienti

  • yellow onion quartered
    2 oz
  • carrots cut into rounds (¼ in.)
    2 oz
  • sweet potatoes peeled and cut into rounds (¼ in.)
    8 ½ oz
  • pears cored, quartered
    3 ½ oz
  • chicken stock
    7 oz
  • chicken breast diced (approx. ¼ in.)
    3 ½ oz
  • zucchini cut into rounds (¼ in.)
    2 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.3 g
Calorie 338 kJ / 81 kcal
Grassi 0.8 g
Carboidrati 12.2 g

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Presente anche in

Baby's First Foods 10 ricette
Stati Uniti

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