Chicken and Veggies

Chicken and Veggies

4.5 14 valutazione

Prep. 5min

Totale 15min

6 portions

Ingredienti

yellow onion quartered
2 oz
carrots cut into rounds (¼ in.)
2 oz
sweet potatoes peeled and cut into rounds (¼ in.)
8 ½ oz
pears cored, quartered
3 ½ oz
chicken stock
7 oz
chicken breast diced (approx. ¼ in.)
3 ½ oz
zucchini cut into rounds (¼ in.)
2 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.3 g

Calorie 338 kJ / 81 kcal

Grassi 0.8 g

Carboidrati 12.2 g

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Presente anche in

Baby's First Foods 10 ricette
Stati Uniti

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