Salmon and Vegetables

Salmon and Vegetables

3.1 9 valutazioni

Prep. 10min

Totale 35min

2 portions

Ingredienti

yellow onion
1 oz
fresh parsley
1 sprig
carrots cut into pieces (1 in.)
3 ½ oz
butternut squash peeled and cut into pieces (1 in.)
3 ½ oz
fresh salmon fillets, skinless and boneless, cut into pieces (1 in.)
5 ½ oz
olive oil
1 oz
water
4 ½ oz
frozen green peas
2 ½ oz

Valori nutritivi per 1 portions

Calorie 296 kcal / 1239 kJ

Proteine 18.3 g

Grassi 18.8 g

Carboidrati 13.6 g

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Presente anche in

Baby's First Foods 10 ricette
Stati Uniti

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