Vegetables with Brown Rice (6-8 months)

Vegetables with Brown Rice (6-8 months)

4.5 11 valutazioni

Prep. 20min

Totale 1h 5min

6 portions

Ingredienti

short grain brown rice
2 oz
water
16 oz
butternut squash peeled, cut into pieces (1 in.)
2 oz
carrots peeled, cut into pieces (1 in.)
2 oz
sweet potato peeled, cut into pieces (1 in.)
2 oz

Valori nutritivi per 1 portion

Calorie 47.7 kcal / 199.7 kJ

Proteine 1 g

Grassi 0.4 g

Carboidrati 11.3 g

Fibre 1.4 g

Grassi saturi 0 g

Sodio 15.1 mg

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Presente anche in

Baby to Table 10 ricette
Stati Uniti

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