Vegetable Spring Rolls

Vegetable Spring Rolls

4.0 3 valutazioni

Prep. 1h 50min

Totale 2h 10min

14 portions

Ingredienti

Spring Roll Wrappers

plain flour
150 g
cornflour
90 g
water
465 g
fine sea salt
2 pinches
sunflower oil for frying
1010 g

Filling

carrots cut in pieces
70 g
garlic cloves
5
olive oil
40 g
mung bean vermicelli
50 g
sugar
2 tsp
fish sauce
2 tsp
soy sauce
2 tsp
oyster sauce
40 g
soy bean sprout, fresh
150 g
fresh chives cut in lengths (3 cm)
10
medium egg beaten
1
sweet chilli sauce or as desired, for serving
20 g

Valori nutritivi per 1 portion

Calorie 125 kcal / 521 kJ

Proteine 2.1 g

Grassi 3.5 g

Carboidrati 21.1 g

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Presente anche in

Thai Kitchen 9 ricette
Regno Unito e Irlanda

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