Bring ease, freshness and an abundance of healthful vegies to your lunches with Thermomix® Cutter. Dig into Rice paper rolls, Wraps with sauteed veggies, Singapore style noodles and more.
Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)
15min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20min
Rice paper rolls (Thermomix® Cutter, using modes)
1h
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30min
Singapore style noodles (Thermomix® Cutter, using modes)
40min
Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
1h
Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)
45min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Broccoli stem slaw (Thermomix® Cutter, using modes)
15min
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40min
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20min
Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)
1h 50min
Fresh fruit tart (Thermomix® Cutter, using modes)
5h 55min
Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)
15min
