Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

3.3 7 valutazioni

Prep. 10min

Totale 15min

4 portions

Ingredienti

carrot peeled and trimmed
250 g
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
1
surimi stick
200 g
canned corn kernels drained
150 g
lemon peel
1 piece
mayonnaise or Kewpie mayonnaise
100 g
toasted sesame seeds
2 tbsp
soy sauce
20 g
mirin
10 g
freshly squeezed lemon juice
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 548.8 mg

Proteine 11.2 g

Calorie 1384.2 kJ / 330.8 kcal

Grassi 23.1 g

Fibre 3.5 g

Grassi saturi 3.2 g

Carboidrati 21.2 g

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Presente anche in

Light lunches & more with Thermomix® Cutter (using modes) 17 ricette
Australia e Nuova Zelanda

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