Tomato and mushroom spaghetti

5.0 3 valutazione

Prep. 5min

Totale 30min

2 portions

Ingredienti

garlic clove
1
extra virgin olive oil
15 g
bacon diced
50 g
fresh Swiss brown mushrooms sliced
40 g
canned tomatoes
200 g
water
230 g
Vegetable stock paste (see Tip)
2 tsp
sea salt
1 pinch
dried oregano
½ tsp
dried chilli flakes (optional)
1 pinch
spaghetti
150 g
fresh basil leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 421.1 mg

Proteine 15.2 g

Calorie 2043.2 kJ / 488.3 kcal

Grassi 18.8 g

Fibre 4.6 g

Grassi saturi 4.7 g

Carboidrati 65.2 g

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Presente anche in

Budget friendly 21 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

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